Easy to make Oven Baked Pita Chips

If you’re like me and hate to see the last couple pitas or tortillas go stale, or if you just want restaurant quality pita chips in your own home be sure to try this SIMPLE & QUICK recipe.

Easy Baked Pita Chips

Easy Baked Pita Chips

Oven Baked Pita Chips

Sesame & Parmesan

Sesame & Parmesan

As many or as few pitas as you would like [Each pita makes 16 chips]

Melted Butter or Olive Oil

Seasoning of your choice [I used a bit of grated Parmesan, Sesame Seeds and Salt and Pepper with delicious results! You could also use some basil, oregano, garlic, poppy seeds or whatever finely grated cheese you prefer]

  1. Preheat your oven to 325 degrees and line a baking sheet with parchment paper.

  2. Split each pita bread in half crosswise into two rounds. Brush the inside of each round with enough butter or oil to fully cover and sprinkle with seasoning.

  3. Cut each round into 8 equal wedges, and place, seasoned side up, in a single layer on the prepared baking sheet. If all wedges do not fit in a single layer on baking sheet, prepare the chips in batches.

  4. Bake until crisp and golden brown, 10-15 minutes depending on your oven.

  5. Remove from oven and let cool slightly. Serve warm, or let cool completely and store in an airtight container.

Crisp and Tasty!

Crisp and Tasty!

These are best enjoyed with a thick dip or soup, although they are delicious to munch on by themselves. ENJOY!

tasty Pita Chips and Broccoli soup

tasty Pita Chips and Broccoli soup