I had a craving for something sweet the other night and didn’t know where to turn! After opening and closing every cupboard, and the fridge twice, I finally set my gaze upon the last few bananas that were hanging near the wine rack. I’m not usually a huge banana fan, but Chris is, so I thought I would try something new for my love. And it was actually quite satisfying 🙂

Here is my grilled bananas recipe!

Cinnamon/Sugar grilled Naners

One banana per person
Vanilla Sugar and cinnamon for sprinkling

Preheat grill between med-high.
Cut bananas in half lengthwise and then cut each in half again so you are left with four portions.
Place bananas cut side down and sprinkle with cinnamon and vanilla sugar.
Cook 4-5 minutes or until sugar begins to caramelize.
Serve with ice cream or enjoy them on their own.