I hate to see anything go to waste so I was quick to act with the last almost-hard-as-rock everything bagel we had lingering in the fridge!
These bagel chips are so easy to make and very similar to something you would pay $3 or $4 dollars a bag for at the grocery store! And the beauty of making them at home is that you have a variety of flavors at your fingertips! Plus, you can control the amount of oil that goes into them if you make them yourself which is really important to me 🙂
You can either cut them from top to bottom to produce about 15-20 smaller chips per bagel, or from side to produce 7-10 larger chips.
Bagel Chips
- Bagels, whatever flavour you want
- EV Olive Oil, butter (I used leftover garlic oil from when I roasted garlic YUMM!)
- Flavours if you want them: dill, garlic, rosemary, Parmesan cheese, sesame seeds, poppy seeds, cinnamon and brown sugar or whatever you like best 🙂
- Preheat oven to 325 degrees and line baking sheet with parchment paper.
- Cut bagels to produce small or large chips and lightly coat with oil, butter.
- Add flavours of your choice and place on baking sheet in a single layer. Prepare in batches if necessary!
- Cook for 7-8 minutes or until golden brown.
- They are a nice solid chip so enjoy with hummus or another thick dip!