Oven baked Bagel Chips

I hate to see anything go to waste so I was quick to act with the last almost-hard-as-rock everything bagel we had lingering in the fridge!

These bagel chips are so easy to make and very similar to something you would pay $3 or $4 dollars a bag for at the grocery store! And the beauty of making them at home is that you have a variety of flavors at your fingertips! Plus, you can control the amount of oil that goes into them if you make them yourself which is really important to me 🙂

You can either cut them from top to bottom to produce about 15-20 smaller chips per bagel, or from side to produce 7-10 larger chips.

Oven baked bagel chips

Oven baked bagel chips

Bagel Chips

  • Bagels, whatever flavour you want
  • EV Olive Oil, butter (I used leftover garlic oil from when I roasted garlic YUMM!)
  • Flavours if you want them: dill, garlic, rosemary, Parmesan cheese, sesame seeds, poppy seeds, cinnamon and brown sugar or whatever you like best 🙂
  1. Preheat oven to 325 degrees and line baking sheet with parchment paper.
  2. Cut bagels to produce small or large chips and lightly coat with oil, butter.
  3. Add flavours of your choice and place on baking sheet in a single layer. Prepare in batches if necessary!
  4. Cook for 7-8 minutes or until golden brown.
  5. They are a nice solid chip so enjoy with hummus or another thick dip!
Oven baked bagel chips

Oven baked bagel chips

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