Easy Bacon and Cheesy Scalloped Potatoes

I whipped these up on the spot for Easter dinner when I remembered I hadn’t prepared a potato dish yet (whoops). They were SO GOOD and disappeared instantly from the table. A couple days after Easter when we had all that leftover ham I made this again and layered in pieces of meat for a more filling version that we ate for our main course! I will definitely be making this again!

Potatoes before they disappeared :P

Potatoes before they disappeared 😛

Bacon and Cheesy Scalloped Potatoes

  • 2-3 medium potatoes cut into thin discs
  • 1 medium to large onion cut into thin discs
  • 1/2 cup shredded cheese
  • 4-6 pieces chicken bacon, chopped
  • 2-3 tablespoons butter
  • 3-4 tablespoons flour
  • 1/2 cup half and half
  • 1/4 cup skim milk
  • Salt, pepper garlic powder and oregano to taste
  1. Cook bacon whichever way you prefer best. Pat dry and chop into small pieces.
  2. Grease a 9X9 inch glass baking dish and preheat oven to 375 degrees. Line the bottom of the dish with potatoes slices and top with onion slices, sprinkle with a bit of the shredded cheese (If using meat layer in after the potatoes). Repeat layers until you are out of potatoes, onions and cheese.
  3. In a frying pan melt butter. Add spices and flour and mix until smooth. Add half and half and increase heat until mixture is thick. Remove from heat and spread mixture over potatoes, onions and cheese. Pour skim milk evenly over potatoes and top with crumbled bacon.
  4. Cook in preheated oven for 50-60 minutes and enjoy!
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1 Comment (+add yours?)

  1. mom
    Apr 17, 2010 @ 17:13:03

    DELICIOUS!!!!!!!!!!!!!

    Reply

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