Phyllo Eclairs

Came across this lovely recipe completely by accident and so very happy that I did! I’ve never used a recipe from this site before but this turned out really, really well!!!

Not only did I get to use the two egg yolks that I had left over from a previous recipe, but I made one of the yummiest treats I’ve had in a while! This totally seams like something that you would pay an arm and a leg for at a fancy bakery, but it was so easy to make and the ingredients weren’t expensive either! AND Chris could NOT stop raving about them. I like that. I like that a lot.

Delicious Phyllo Eclairs

Delicious Phyllo Eclairs

Phyllo Eclairs

For 3 eclairs…

SHELLS

  • 2 sheets phyllo dough at around room temp.
  • 1-2 tablespoons white sugar
  • melted butter or cooking spray

VANILLA CREAM

  • 4 tablespoons white sugar
  • 1/8 cup cornstarch
  • Dash of salt
  • 2 egg yolks
  • 1/2 cup skim milk
  • 1/4 cup half-and-half
  • 1/2 teaspoon vanilla extract

OPTIONALS

  • 1/8 cup melted milk chocolate for drizzling
  • Powdered sugar for sprinkling

To Make Shells

  1. Preheat oven to 375 degrees. Cut out 3 (12 x 6-inch) pieces of aluminum foil. Using index fingers as a guide, loosely roll up each foil piece jelly-roll fashion to form a cylinder with a 1-inch opening. Lightly coat outside of each cylinder with melted butter or cooking spray.
  2. Place 1 phyllo sheet on a large cutting board or work surface and be sure to cover your remaining dough to prevent drying!!! Lightly coat with butter or cooking spray. Sprinkle evenly with granulated sugar. Repeat layers once. Cut phyllo stack lengthwise into 3 equal strips.
  3. Place foil tube at bottom of each strip of phyllo and roll up jelly roll style and place on parchment lined baking sheet.
  4. Bake at 375 for 10 minutes or until lightly browned. Cool on wire rack and store (if not using right away) in an airtight container.
Rolling up the phyllo sheets

Rolling up the phyllo sheets

Shells before they hit the oven

Shells before they hit the oven

Shells fresh out of the oven

Shells fresh out of the oven

TO MAKE VANILLA CREAM

  1. Combine first 4 ingredients in a small saucepan, stirring with a whisk until well blended. Gradually add milk and half-and-half, continuing to stir with a whisk. Cook over medium heat until mixtures comes to a boil, still stirring constantly. Reduce heat to low and cook for 1 minute, STIRRING CONSTANTLY.
  2. Remove from heat and stir in vanilla.
  3. If not using right away transfer to a ziploc bag and refrigerate.
  4. To pipe mixture into shells cut edge of ziploc bag and squeeze mixture into phyllo shells. If desired, drizzle with melted milk chocolate chips and sprinkle with powdered sugar!
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