Homemade hamburgers

Why go out to McDonalds or Wendys [ick] when you can make even better burgers in your own home?!?!

Be the ‘talk of the grill” this summer with your own homemade onion, cheese and bacon stuffed burgers, or cook then in your kitchen now and perfect your skills before the summer season hits!

Homemade onion, cheese and bacon stuffed burgers

  • 1 pound LEAN ground sirloin, beef, chicken or turkey.
  • Around half an onion finely chopped.
  • Shredded cheese
  • Crumbled bacon.
  • Coriander, paprika and salt&pepper to taste.
  • A dash of Worcestershire sauce.
  • 1 egg lightly beaten.
  1. Mix all ingredients in bowl and using your hands shape mixture into four balls and squish down into patties.
  2. Cook patties over med-high heat on preheated skillet.

OR

  1. Mix together all ingredients except for onion, bacon and cheese.
  2. Using hands shape mixture into four balls, and then separate each of those balls into two.
  3. You will now have 8 smaller patties. Working with two at a time, place first patty down and fill with cheese, bacon and onion mixture making sure not to overload. Place other patty on top and seal all edges so that insides don’t leak. I would freeze these patties for at least an hour to ensure they don’t separate while cooking.
  4. Cook patties over med-high heat on preheated skillet.

Homemade burger and oven baked sweet potato fries

Homemade burger and oven baked sweet potato fries

Cut up fresh lettuce, tomatoes and pickles and serve with some homemade, oven baked fries!

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