Potato Pizza

Ever have any leftover mashed potatoes that you just DON’T know what to do with [and you’re not a fan of how greasy potato pancakes are?].

Well this is the leftover taters dish for YOU then, and can usually be made with stuff that you’ll already have in your fridge!

This is another recipe where I just eye the ingredients! Your layer of potatoes and toppings of choice can be whatever you like best so have some fun!

I’ve had to recall this recipe from memory, so if you know of any variations, please feel free to let me know 🙂

Potato Pizza

  • Leftover mashed potatoes [try adding one sweet potato with your regular white potatoes for a lil’ something different].
  • Whole wheat pitas.
  • Sour cream.
  • Cheese.
  • Toppings of choice: pepperoni, bacon, any peppers, pineapple, broccoli, tomatoes, onions.
  1. Preheat oven to 375 for a softer crust, and 425 for a crisper crust.
  2. Spread layer of warmed mashed potatoes over your pita bread.
  3. Next spread a thin layer of sour cream as your sauce.
  4. Sprinkle cheese over sour cream and top with ingredients of your choice.
  5. Cook on baking sheet until cheese is melted or until crust reaches desired crispiness.

Leftover mashed potato pizza

Leftover mashed potato pizza

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