Oven Baked Cheese and Bacon or Veggie Potato Skins

This recipe originally called for about 2 cups of oil to fry the potato skins in. I modified it and by cooking the potato skins in the oven coated in oil I was able to reduce the amount down to around one teaspoon!!! Much healthier if you stick with the veggie skins and SOOO delicious. We went out to a Restaurant last week and ordered Potato skins to compare and the ones that I made were soooooo much better!

Restaurant quality potato skins in your own home!

This recipe is enough for an appetizer for two. Double up as needed, they go fast!!!

Cheese and Bacon Potato Skins

Cheese and Bacon Potato Skins

Potato Skins

6 Small, Round, New Potatoes WASHED

Cheese shredded, your choice to taste

OPTIONAL

Bacon or Ham cooked and diced, to taste

Green Onions diced, to taste

Broccoli diced, to taste

Sour Cream to dip

  1. Preheat oven to 400 degrees.
  2. Wrap pricked and washed potatoes in tinfoil and place in preheated oven for about 45 minutes. WHY PRICK POTATOES? http://food.ivillage.com/cooking/0,,33n,00.html
  3. After 45 minutes removed potatoes from oven and remove tinfoil. Let cool briefly.
  4. Cut each potato in half and scoop out inside leaving a thin edge of potato. [This is best done when potatoes are still slightly warm as they are easier to scoop! I use a rounded metal measuring Tsp. Cuts through the potato really easily and the extra potato can be saved for potato pancakes :0 ]
  5. After you have scooped each potato place flat side down on tinfoil lined cookie sheet. Rub each potato skin with a small amount of oil until all are completely covered.
  6. Place back in oven for 10-15 minutes until they begin to crisp up.
  7. Remove skins from oven again and fill with different mixtures of Cheese, Bacon, Green Onions and Broccoli, or whatever you like. Leftover Chili makes a great potato skin!!!
  8. Stick back in oven until cheese melts, approximately 4-5 minutes.
  9. Let cool slightly and serve with sour cream or your choice of dip.

Scoop out inside leaving a 1/4 inch layer of potato. Lay down on covered cookie sheet and cover with a tiny amount of oil

Scoop out inside leaving a 1/4 inch layer of potato. Lay down on covered cookie sheet and cover with a tiny amount of oil

Cook oil covered potato skins in oven about 10-15 minutes until desired crispiness is reached

Cook oil covered potato skins in oven about 10-15 minutes until desired crispiness is reached

Potato skins stuffed with yummy cheese and bacon. Mmmm

Potato skins stuffed with yummy cheese and bacon. Mmmm

Finished Potato skins. ENJOY!

Finished Potato skins. ENJOY!

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