White & Milk Chocolate, Walnut, Banana Muffins

My absolutely favorite muffin recipe that I have been tinkering with for A LONG TIME now. Started off with just Banana muffins and have developed into mouth watering White Chocolate Chip or Milk Chocolate, Walnut, Banana muffins, heavy on the Vanilla and Nuts, just how we like them!  This recipe makes about 24 muffins [I do a dozen of each]which hold up great in the freezer for about a month or so [they totally won’t make it to the freezer though!]. Perfect treat when you’re having guests over and they travel great as well [so much better than cupcakes hehehe].

Everyone will LOVE them.

White Chocolate, Walnut, Banana Muffins

White Chocolate, Walnut, Banana Muffins

Milk Chocolate, Walnut, Banana Muffins

Milk Chocolate, Walnut, Banana Muffins

White Chocolate Chip or Milk Chocolate, Walnut, Banana muffins

1 3/4 Cups Unbleached Flour

1/2 Tsp Salt

1 Tsp Baking Powder

1 Tsp Baking Soda

1/2 Cup Brown Sugar

1/4 White Sugar

1 Egg

1/2 Vegetable Oil

1/2 Cup Vanilla or Plain Yogurt

1 Tsp Vanilla Extract

2 or 3 Very Ripe, Mashed Bananas [To taste]

Around 1/2 Cup White Chocolate Chips [More or less depending on your taste]

Around 1/2 Milk Chocolate Chips [Or Semi-sweet, whatever you have]

Around 1 Cup Walnut Pieces + 1/4 cup for topping

  1. Preheat oven to 350 degrees.

  2. Line or spray your muffin tins.

  3. In a large bowl mix together Flour, Baking Powder and Soda, Salt and Brown and White Sugar until well blended.

  4. In another bowl mix Egg, Oil, Yogurt, Vanilla and mashed Bananas until thoroughly mixed.

  5. Slowly incorporate the dry ingredients into the wet ingredients being careful not to over mix!!! [If you over mix your muffins won’t fluff up!]

  6. This is where you separate the mixed batter into two bowls for two different types of muffins 🙂

  7. Add[by folding into batter] White Chocolate into one bowl and Milk Chocolate into other bowl with 1/2 cup of Walnuts each.

  8. Fill muffin cups around 1/2 – 3/4 full and top with a little bit of the remaining walnuts and bake for 20-22 Minutes or until golden brown and fork or toothpick comes out clean!

  9. Cool on rack and ENJOY with butter or on their own!!!

The White Chocolate Chips Muffins Cooking, Halfway through

The White Chocolate Chips Muffins Cooking, Halfway through

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