Easy & Delicious 8 Minute Breakfast Egg Sandwich!

If you are looking for a really tasty breakfast recipe than try this open face cheesy egg sandwich!

It’s delicious and very easy to make!

Yummy open face sandwich :)

Yummy open face sandwich 🙂

Open Face Cheesy Egg Sandwich

1 Egg

Teaspoon Butter

Diced Onion, Tomato and Shredded Cheese to taste

OPTIONAL: Diced Veggies [Green and Red peppers, Zucchini] Cooked Ham or Bacon

Salt, Pepper and spices to taste [I use Oregano, I LOVE EGGS & OREGANO!]

Couple slices your choice of Bread, toasted

  1. Saute Onion in butter for 3-4 minutes on low-med heat [If you are using any optional items add now as well]

  2. While Onions are sauteing whisk together Egg, Tomato, Cheese, Salt, Pepper and Spices. TOAST BREAD NOW

  3. Add Egg mixture to Onion, Butter mixture and cook until egg is done

  4. Spread on top of toast and ENJOY!!!

Cheesy Egg Sandwich with Red&Green Peppers and Tomato!

Cheesy Egg Sandwich with Red&Green Peppers and Tomato!

4 Comments (+add yours?)

  1. Keely
    Jul 21, 2009 @ 01:49:42

    Hellooo breakfast tomorrow!


    • chefashley
      Jul 21, 2009 @ 09:46:53

      It’s SOOO good! And it’s great because you can use all those little chunks of leftover veggies and cheese that usually get wasted!
      And I add little leftover pieces of meat and such when on hand 🙂


  2. chefashley
    Jul 14, 2009 @ 15:54:20

    But you’d eat anything I make though ❤
    This is extra delicious though!!!


  3. Chris
    Jul 14, 2009 @ 11:51:19

    This recipe is AWESOME!!!!!!
    Especially in the morning!


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